蒋金阳 发表于 2018-12-16 09:10:50

用托玛琳烤的蛋有什么不一样，大家抢着吃

这样烤鸡蛋

奇迹出现了，
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蛋白还没有完全熟，为什么里面的蛋黄熟了
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瞧瞧这蛋黄，像玉一样。

蒋金阳 发表于 2018-12-16 09:44:20

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蒋金阳 发表于 2018-12-16 09:44:57

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蒋金阳 发表于 2018-12-17 09:19:32

蛋白刚刚熟，蛋黄已经熟了，和红薯一样漂亮。
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